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As a busy parent, my Aroma rice cooker is one of the most used appliances in my kitchen, but I lost the little booklet that came with it years ago. I could never remember the exact water-to-rice ratio for brown rice or what the different preset functions like "steam" and "slow cook" actually meant for cooking times. I tried guessing and ended up with either burnt or mushy rice more times than I'd like to admit. I finally decided to look up the official guide online and found a complete archive of Aroma manuals. aroma rice cooker manual https://aroma.manymanuals.com/rice-cookers The specific manual for my model not only gave me the precise measurements for different types of rice, but it also included a whole section of recipes for making things like quinoa, oatmeal, and even a whole chicken in the cooker. It completely changed how I use the appliance, and I haven't had a failed batch of rice since. The manual also explained the safety features and how to properly clean the inner lid to prevent that funky smell.